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ملخص البحث

Yogurt is a good source of several micronutrients and has played an important role in human nutrition. Consumption of yogurt has been shown to promote health benefits due to the presence of live bacteria. A number of human studies have demonstrated that yogurt contains viable bacteria, and especially L. bulgaricus, improve the health of the host and thus qualifies as a bona fide probiotic in its own right. In this chapter, we review the literature covering attributes of the yogurt bacterium L. bulgaricus that confirm its probiotic bacterial characteristics.

المجال
Exercise Physiology
المؤلف
Ayowole Oyeniran, Rabin Gyawali, Sulaiman O. Aljaloud, Albert Krastanov and Salam A. Ibrahim
الناشر
IntechOpen
سنة النشر
2020
ر.د.م.د
DOI: 10.5772/intechopen.86939
بلد النشر
United Kingdom
اللغة
إنجليزي
الكلمات المفتاحية
yogurt, L.bulgaricus, probiotic, health, benefits
Arabic
Last updated on : January 12, 2023 1:13am