Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated Storage |
Young W. Park , Jolethia Oglesby , Saeed A. Hayek , Sulaiman O. Aljaloud , Rabin Gyawali , and Salam A. Ibrahim د.سليمان عمر الجلعود |
.Journals Foods, Vol.8 ,Issue 5 ,MDPI , Basel |
Switzerland |
2019 |
إنجليزي |
Fat mass versus body mass index as a relationship connectivity contribute to the prediction of the aerobic capacity growth level to monitor the football player Weight |
زرف محمد ؛ هوار عبد اللطيف ؛ بن قوة علي - Zerf Mohammed, Houar Abel Latif, Bengoua Ali |
Journal of Sport Sciences and Physical Education,, Vol. 2, January (2), pp1-9 , king Saud Univ., Riyadh |
Saudi Arabia |
2017 |
إنجليزي |
Evaluation of β-Galactosidase Activity of Commercial Probiotic Supplements Available in the Local Market in Greensboro |
Desarae N Johnson, Sulaiman O Aljaloud, Rabin Gyawali, Salam A Ibrahim د.سليمان عمر الجلعود |
MY Food Processing & Technology, Volume 1 Issue 3 ,pp1 - 16 |
United States |
2015 |
إنجليزي |
Effect of athletes' attitudes, beliefs, and knowledge on doping and dietary supplementation in Saudi sports clubs |
Sulaiman O Aljaloud, Abdul L Al-Ghaiheb, Khalid I Khoshhal, Saleh M Konbaz, A Al Massad, Syed Wajid |
Journal of Musculoskeletal Surgery and Research, vol 4 (01), 14 |
Saudi Arabia |
2020 |
إنجليزي |
Définition des mécanismes de gestion des ressources humaines dans les fédérations sportives du Royaume de Bahreïn |
Auteurs : Dr. Abdul Rahman Ahmed Sayyar |
Éditeur : Journal des sciences du sport et de l’éducation physique, Vol.1, No.2, pp. 3-20, Université King Saud, Riyad. |
Saudi Arabia |
2017 |
فرنسي |
Dietary Supplements for Professional Athletes: A Great Potential for Saudi Arabia |
Dr. Solaiman O. Aljaloud د.سليمان عمر الجلعود |
Journal of Nutritional Health & Food Engineering, Volume 3 Issue 1, pp272-277 |
United States |
2015 |
إنجليزي |
Determining β-Galactosidase Activity of Commercially Available Probiotic Supplements |
Sulaiman Omar Aljaloud , Rabin Gyawali and Salam A Ibrahim د.سليمان عمر الجلعود |
Journal of Nutrition and food sciences Volume 5, Issue 4, 1000386 ,pp4-5 |
United States |
2015 |
إنجليزي |
Cultivation media for lactic acid bacteria used in dairy products |
Saeed A Hayek , Rabin Gyawali , Sulaiman O Aljaloud , Albert Krastanov , Salam A Ibrahim |
Journal of Dairy Research/Cambridge University Press, vol 86 (4), 490-502 |
Saudi Arabia |
2019 |
إنجليزي |
Copper and Lactic Acid Solution Reduces Escherichia coli O157:H7 Inoculated on Leafy Greens |
Rabin Gyawali, Amira Ayad, Sulaiman O. Aljaloud , Salam A. Ibrahim , Mohammad Ali Shariati د.سليمان عمر الجلعود |
Ветеринарная медицина, биология |
United States |
2014 |
إنجليزي |
Consommation de boissons énergisantes chez les étudiants en Arabie saoudite |
Auteur: Dr.Sulaiman O. Aljaloud |
Éditeur: American Journal of Sports Science Volume 4, Issue 3, May 2016, Pages: 49-54 |
United States |
2016 |
فرنسي |